![]() Pressure cooking produces the same rich and savory flavor I loved growing up without the hassle of simmering a soup all day on the stovetop. My mom’s classic Navy Bean Soup gets update in this Instant Pot version. The Instant Pot makes chili quick and easy! Use the Sauté function to cook the ground beef and veggies, then add beans and seasonings and pressure cook to perfection. They’re simple, healthy, and delicious! What more could you ask for? Soup Recipes 6. Soft (or medium, or hard) boiled eggs are one of my very favorite Instant Pot staples. Since life is already chaotic enough, why not keep dinnertime simple? These sheet pan meals will help you get dinner on the table with minimal cleanup required. Top them with a drizzle of maple syrup, a splash of milk, or both! 5. Steel cuts oats are the perfect stick-to-your-ribs breakfast for a chilly morning. Why choose between bacon, hash browns, and eggs for breakfast when you can have them all? This casserole makes enough to feed a crowd while keeping your oven free for baking up biscuits, sweet rolls, or other breakfast treats. ![]() Plus, the flavor and texture of homemade yogurt is more than worth the extra effort! 3. Making yogurt in your Instant Pot does take some time, but most of it is hands-free. With the Instant Pot, making strawberry jam from scratch is now easier than ever! Smear it on toast, waffles, or pancakes for a sweet start to your day. :-) 44 Delicious & Easy Instant Pot Recipes Breakfast Recipes 1. If you're interested in eating more plant-forward recipes, mushrooms are going to be your next best friend - try them in any one of these incredibly smart meat swaps today.Calling all Instant Pot users! I've been experimenting with a new IP method, and it's so brilliantly useful that I want to shout it from the rooftops! (But I'll settle for shouting it into your inbox instead.) Continue ReadingĪnd if you have any favorite easy Instant Pot recipes that aren’t included here, feel free to share them in a comment at the bottom of this post! When it comes to recipes, sharing is caring. You can chop almost any mushroom (but especially portobello, cremini, porcini, and button mushrooms) into a finer consistency that mimics ground beef, and blend it into a smaller amount of your favorite beef dish. ![]() The best health benefit associated with mushrooms might be their ability to easily replace beef in your favorite recipes. An entire cup of mushrooms only contains 5mg of sodium and are equally low in calories, making mushrooms a dieter or flexitarian's dream, as they're rich in essential B vitamins, including folate and niacin, among others. All home cooks, but especially those on low-sodium diets, flock to mushrooms as they contain a compound called glutamate ribonucleotides, which lends them their flavor notes without all of the added sodium. These delicious edible fungi have earned their heart-healthy halo time and time again. And as they takeover pages of nearly every kind of cookbook, you'll find mushrooms on the menu at any time of day - from an early breakfast to a midday snack and finally, in the most delicious dinner you've had this week. Fresh mushrooms have a rich, umami flavor profile that many home cooks can't get enough of. Mushrooms are found in so many classic dishes in kitchens across the world - in creamy pasta sauces to unique sandwiches and salads.
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